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Smudge titles are available throughout Australia, New Zealand, China, Hong Kong Singapore and Indonesia at all leading book stores, the Smudge Eats online bookshop and through all of the featured venues.
Delicious Titles from One of Melbourne’s Top Cookbook Publishers
The collection includes over 26 titles, including the award-winning Flavours of Sydney, which won Best Cookbook in the World at the International Book Awards, and Flavours of Melbourne, which has received two awards at the Independent Publishers Awards in New York City and been named the Best Culinary Travel Cookbook in Australia by the Gourmand World Cookbook awards.
At Smudge Publishing, we believe in the ability to create stunning cookbooks through the use of engaging narrative, world class recipes and captivating photography. When you purchase some of our award-winning literature you will be able to easily forgive yourself if you find it hard to put it down!
With recipes covering traditional classics, modern twists and even the more unique, the cook books developed by Smudge Publishing are a winner with kitchen novices and culinary connoisseurs alike.
Why are Our Titles Admired the World Over?
Our small, family-based team work around the clock to source, develop and produce outstanding culinary travel literature and cook books. We have an eye for all things delicious, delectable and dainty, and for this we have earnt a reputation as one of the world’s top cook book publishers. We search far and wide for the most fabulous eats and their recipes, and compile them into beautiful literature to be enjoyed by all.
Have a Question About One of Our Titles?
If you have an enquiry about any of the titles available for purchase from Smudge Publishing, or would like to find out more about our company and the services we provide, feel free to get in contact with our friendly team of staff.
Call us on (03) 9525 1112, email firstname.lastname@example.org or fill out an enquiry form and we will get back to you with all the information you require.