Fly, sail or cruise your way across the waters to Tasmania to discover why this remote island is on everyone’s lips. Making headlines not just for its awe-inspiring vistas, but for its world-class food, wine and spirits, the Apple Isle is an epicurean’s dream.
Flavours of Tasmania
Restaurants, cafes, bars, producers & recipes
Explore the farms and distilleries of the south, the specialty coffee scenes of Hobart and Launceston, and the vineyards of the north before falling asleep to the soft sounds of the Tasman. This is a culinary guidebook for the senses, introducing you to the best Australia’s southernmost state has to offer.
Once you’re done exploring, cook up the signature recipes from Tasmania’s leading chefs. You’ll never see travel the same way again.
Editor in chief: Jonette George
Editors: Emily Jacobs & Megan Anderson
Art Direction & Design: Ilona Samcewicz-Parham
Photography: Amanda Davenport & Katie Wilton
Illustration: Louise Lockheart