Smudge Publishing is a boutique publishing house with offices in both Melbourne and Sydney. They produce a range of culinary travel books in both coffee-table and pocket size, detailing the very best in restaurants, bars and cafes around Australasia.
Their backlist includes 24 titles, including three international award-winning books: Flavours of Melbourne, Flavours of South Australia and The Specialty Coffee Book NSW. With plans to expand its reach to other Australian cities and to grow their international audience, Smudge is showing no signs of slowing down.
To complement their print offerings, Smudge also produces Smudge Eats, a digital magazine with the latest and greatest in food, drink and coffee. Featuring the latest openings, most interesting stories and remarkable recipes, it’s your one-stop shop for all things culinary.